Hey, I'm Lauren

I’m a vegan chef and wellness professional and I want to show you that eating delicious food and being vegan don’t have to be mutually exclusive. A plant based lifestyle isn’t an exercise in discipline and deprivation – it’s about having fun in the kitchen, trying new foods and exotic flavors, and sitting down to nourishing, super satisfying meals (and feeling great afterwards!).

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"Lauren is one of the most brilliant, talented and versatile recipe developers I've ever worked with. She creates delicious, easy to make show-stoppers that will wow your readers and eaters alike! I love working with her and so will you."

KRIS CARR, NEW YORK TIMES BEST SELLING AUTHOR

"I can't say enough great things about my work with Chef Lauren Kretzer. She has been the exclusive recipe developer for most of my courses including The Plant Fed Gut Masterclass, and I consistently receive rave reviews. The recipes are consistently delicious, creative, and doable. I personally fed my entire family on Thanksgiving with Lauren's recipes, that's how much I think of them."

Will Bulsiewicz, MD, MSCI, New York Times Best Selling Author of Fiber Fueled

"It’s a joy to work with someone like Lauren, whose passion for creating delicious, wholesome vegan food extends far beyond her career description as a chef and recipe developer. Lauren’s clear and unwavering dedication to spreading a message of compassion, wellness, and environmental stewardship through our dietary choices is inspiring and much needed in the world we live in today."

John & Ocean Robbins, Bestselling Authors & Co-founders, Food Revolution Network

"Lauren Kretzer is an excellent vegan chef. She has a great palate for whole food cooking and for flavor balance – I would recommend her to anyone looking for a private chef and great healthy meals."

AMY CHAPLIN, JAMES BEARD AWARD WINNING AUTHOR OF AT HOME IN THE WHOLE FOOD KITCHEN

Recipes

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