Here is just a very small sampling of the types of menus I can create for you.  The menus below are entirely vegan and can be customized to fit your palate/dietary preferences.

Latin Fiesta

Guacamole with Homemade Chili Dusted Tortilla Chips

Cast Iron Skillet Cornbread

Smoky Roasted Cauliflower with Pickled Jalapeños 

Charred Portobello, Corn and Zucchini Tacos with Lime Cashew Crema and Tangy Citrus Slaw

Spicy Orange Tamarind Margaritas


Romantic Meal for Two

Rustic Kale Caesar with Carrot Ribbons, Red Onion, and Sunflower Seeds

Tempeh Piccata 

Herb Roasted Fingerling Potatoes

Haricots Verts with Champagne Vinaigrette

Dark Chocolate Goji Truffles

Pomegranate Champagne Cocktails


Elegant Cocktail Party

Roasted Thyme Marcona Almonds

Citrus Garlic Marinated Olives

Spring Pea and Mint Crostini

Caramelized Onion, Mushroom and Herb Puff Pastry Tartlets

“Old Fashioned” Cocktails

“Elderflower and Prosecco Fizz” Cocktails


Night in Italy

Arugula Salad with Olive Lemon Vinaigrette

Artichoke Tapenade on Crostini

Whole Wheat Rigatoni with Spicy Tempeh Sausage and Broccoli

Garlicky Broccoli Rabe

Amaretto Banana “Soft Serve”


Taste of Thai

Vegetable Summer Rolls with Spicy Peanut Dipping Sauce

Coconut Black Rice

Tofu and Seasonal Vegetable Thai Curry with Basil, Kaffir Lime and Lemongrass

Sweet Melon with Lime and Coconut


Hearty Healthy Brunch

Apple Cinnamon Flax Muffins with Maple Butter

Seasonal Fruit Salad

Tempeh Breakfast Sausage

Spicy Cajun Homefries

Tofu Scramble with Bell Peppers, Onions and Herbs


Lazy Weekend Breakfast

Whole Wheat Pumpkin Pecan Pancakes with Maple Syrup

Tempeh Bacon

Caramelized Apples with Almond Granola Topping

Raspberry Mango Smoothies


Kid-Friendly Favorites

Creamy Mac & Cheese

Roasted Broccoli with Seasoned Breadcrumbs

Crispy Breaded Tofu “Nuggets”

Old Fashioned Chocolate Chip Cookies


Spring Detox

Energizing Green Juice

Restorative Beet Tonic

Cinnamon Apple Cider Vinegar Drink

Cinnamon Cashew Milk

Amaranth Porridge

Alkalizing Miso Soup

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